Description

To cook eggs in or over boiling water
When the food is in hot liquid just below the boiling point
To smoothen a mixture by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer
to mix ingredients together until combined
cook by exposure to direct, intense radiant heat.
partially cooking the surface of meat to help remove excessive fat
knife cut in which food item is first julienned and then turned a quarter turn and diced again
To split food through the middle without completely separating the halves and then spread the halves
the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color
also known as a cook's knife, originally designed primarily to slice and disjoint large cuts of beef
to cut food into bite-sized pieces using the quick, heavy blows of a knife
To turn a cloudy liquid clear by removing sediments
To cover food with a coating that can be wet
is a cooking term meaning to rough chop any ingredient
the treatment of the meat with large grained rock salt
French for strained liquid
the technique of blending several ingredients
a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat
range in size from less than 1/8 inch square to approximately 3/4 inch square
Working in solid shortening into dry ingredients with two knives or a pastry blender until well mixed
Technique for removing and dissolving browned food residue from a pan to flavor sauces
To skim the fat off the surface of a hot liquid
To remove the vein(s) or digestive tract of a shrimp or other prawn
A cooking method that allows heat to meet the food directly
A cooking technique used to coat wet or moist food with dry ingredients prior to cooking
The liquid that drips fat and juices from meat in cooking
To fall in fine drops or to pour liquid in thin stream
Beaten eggs and brushed on to the surface of a pastry before baking
Mixing two unlike liquid mixtures together to make a sauce
Appetizer
Very flexible knife used to fillet fish
Something that separates solids from liquids
The process if breaking off small pieces from foods
The process of blending a light ingredient into a heavier ingredient by lifting underneath with a spatula or spoon
The cooking of food in oil or other fat
A glaze, icing, sauce, or filling for pastries made from chocolate and cream
The coating of a glossy, often sweet, sometimes savory substance applied to food
to rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces grated cheese Peel and grate the potatoes
to break something into small pieces or powder
a dish composed of a starchy food, topped by a protein, in combination with fresh vegetables
puffy pancake perfected by the Amish
to steep something in a liquid to extract the flavors from it
a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks
a French culinary term meaning with juice
to work into a uniform mixture by pressing, folding, and stretching
substances used to produce air bubbles that cause baked goods to rise

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Frequently Asked Questions

What is a crossword?

Crossword puzzles have been published in newspapers and other publications since 1873. They consist of a grid of squares where the player aims to write words both horizontally and vertically.

Next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword. The player reads the question or clue, and tries to find a word that answers the question in the same amount of letters as there are boxes in the related crossword row or line.

Some of the words will share letters, so will need to match up with each other. The words can vary in length and complexity, as can the clues.

Who is a crossword suitable for?

The fantastic thing about crosswords is, they are completely flexible for whatever age or reading level you need. You can use many words to create a complex crossword for adults, or just a couple of words for younger children.

Crosswords can use any word you like, big or small, so there are literally countless combinations that you can create for templates. It is easy to customise the template to the age or learning level of your students.

How do I create a crossword template?

For the easiest crossword templates, WordMint is the way to go!

Pre-made templates

For a quick and easy pre-made template, simply search through WordMint’s existing 500,000+ templates. With so many to choose from, you’re bound to find the right one for you!

Create your own from scratch

  • Log in to your account (it’s free to join!)
  • Head to ‘My Puzzles’
  • Click ‘Create New Puzzle’ and select ‘Crossword’
  • Select your layout, enter your title and your chosen clues and answers
  • That’s it! The template builder will create your crossword template for you and you can save it to your account, export as a word document or pdf and print!

How do I choose the clues for my crossword?

Once you’ve picked a theme, choose clues that match your students current difficulty level. For younger children, this may be as simple as a question of “What color is the sky?” with an answer of “blue”.

Are crosswords good for students?

Crosswords are a great exercise for students' problem solving and cognitive abilities. Not only do they need to solve a clue and think of the correct answer, but they also have to consider all of the other words in the crossword to make sure the words fit together.

Crosswords are great for building and using vocabulary.

If this is your first time using a crossword with your students, you could create a crossword FAQ template for them to give them the basic instructions.

Can I print my crossword template?

All of our templates can be exported into Microsoft Word to easily print, or you can save your work as a PDF to print for the entire class. Your puzzles get saved into your account for easy access and printing in the future, so you don’t need to worry about saving them at work or at home!

Can I create crosswords in other languages?

Crosswords are a fantastic resource for students learning a foreign language as they test their reading, comprehension and writing all at the same time. When learning a new language, this type of test using multiple different skills is great to solidify students' learning.

We have full support for crossword templates in languages such as Spanish, French and Japanese with diacritics including over 100,000 images, so you can create an entire crossword in your target language including all of the titles, and clues.